Dinner

  • Sauteed Chicken Cutlet

    $25

    Sauteed Chicken Cutlets in a Sun Dried Tomato Artichoke, Roasted Garlic Cream

  • Spinach Ravioli

    $19

    with Sauteed Veggies and Walnuts in Basil Pesto

  • Blackened Salmon

    $27

    Blackened Salmon with Cran-Raspberry Sauce

  • Jambalaya

    $26

    Jambalaya of Chicken, Shrimp and Smoked Sausage in
    Creole Sauce with Rice

  • Seared Salmon

    $27

    with Artichoke-Scallion Beurre Blanc

  • Pan Fried Chicken Livers

    $18/ $8

    Pan Fried Chicken Livers with Bacon & Mushroom Jus

  • Pork Cutlet

    $25

    Breaded Pork Cutlet with Goat Cheese & Pecans with Maple Butter