Dinner

  • Butternut Ravioli

    $18

    Cheese Ravioli with Roasted Butternut Squash, Broccoli and Pickled Beet-Apple Slaw in a Sage Cream Sauce

  • Salmon

    $27

    Pan Seared Salmon with Mustard-Dill Cream Sauce

  • Schnitzel

    $25

    Breaded pork or chicken cutlet. With your choice of topping.
    - Holstien. Lemon Caper Butter, Anchovies and a Fried Egg
    Or
    - Jager. Tomato Mushroom Sauce with Tarragon and a bit of Demi Glace

  • Schweinhaxen

    $25

    Pork Shank braised in White Wine, Leeks, Carrots and Herbs. Served with Potatoes

  • Jambalaya

    $26

    Jambalaya of Chicken, Shrimp and Smoked Sausage in
    Creole Sauce with Rice

  • Sauerbraten

    $25

    German style Brisket braised in pickling spices, ginger, vinegar and wine. Served with potato pancakes.

  • Pan Fried Chicken Livers

    $18/ $8

    Pan Fried Chicken Livers with Oregano-Bacon Onion Jus!!