• Sauteed Chicken Cutlet


    Sauteed Chicken Cutlets in a Sun Dried Tomato Artichoke, Roasted Garlic Cream

  • Spinach Ravioli


    with Sauteed Veggies and Walnuts in Basil Pesto

  • Blackened Salmon


    Blackened Salmon with Cran-Raspberry Sauce

  • Jambalaya


    Jambalaya of Chicken, Shrimp and Smoked Sausage in
    Creole Sauce with Rice

  • Seared Salmon


    with Artichoke-Scallion Beurre Blanc

  • Pan Fried Chicken Livers

    $18/ $8

    Pan Fried Chicken Livers with Bacon & Mushroom Jus

  • Pork Cutlet


    Breaded Pork Cutlet with Goat Cheese & Pecans with Maple Butter