• Beef Rouladen


    Beef Pounded out thinly. Stuffed with Pickles, Onions and Mustard Wrapped in Bacon

  • Schnitzel


    Breaded Pork or Chicken Cutlet with Either Hunter (Tomato, Mushroom, Tarragon with Demi Glace) or Holstein (Lemon Caper Butter with Anchovies & a Fried Egg)

  • Salmon


    Pan Seared Salmon with Mustard Cream Sauce

  • Ravioli


    Butternut Ravioli with Apple Cranberry Sauce and Sage Cream

  • Sauerbraten


    Traditional German Pot Roast. Brines in Ginger, Pickling Spices, Vinegar and wine

  • Schweinhachsen


    Pork Shank Braised in White Wine, Leeks, Veggies and Herbs. Fork Tender

  • Jambalaya


    Jambalaya of Chicken, Shrimp and Smoked Sausage in
    Creole Sauce with Rice

  • Pan Fried Chicken Livers

    $18/ $8

    Pan Fried Chicken Livers with Oregano-Bacon Onion Jus!!