Dinner

  • Sauteed Chicken Cutlet

    $25

    Sauteed Chicken Cutlets with Sautee’d Mushroom Sherry Sauce

  • Salmon

    $27

    Pan Seared Salmon with Artichoke-Shallot wine & Butter Sauce

  • Mushroom Ravioli

    $19

    Wild Mushroom Ravioli with Garlicky Green Brown Butter and Fried Shallots

  • Jambalaya

    $26

    Jambalaya of Chicken, Shrimp and Smoked Sausage in
    Creole Sauce with Rice

  • Pan Fried Chicken Livers

    $18/ $8

    Breaded Chicken Livers with Oregano-Bacon Onion Jus!!

  • Pork Schnitzel

    $25

    Breaded Fried Pork Schnitzel with Hunter Sauce