Dinner

• Butternut Ravioli

  $18

  Cheese Ravioli with Roasted Butternut Squash, Broccoli and Pickled Beet-Apple Slaw in a Sage Cream Sauce

• Salmon

  $27

  Pan Seared Salmon with Mustard-Dill Cream Sauce

• Schnitzel

  $25

  Breaded pork or chicken cutlet. With your choice of topping.
  - Holstien. Lemon Caper Butter, Anchovies and a Fried Egg
  Or
  - Jager. Tomato Mushroom Sauce with Tarragon and a bit of Demi Glace

• Schweinhaxen

  $25

  Pork Shank braised in White Wine, Leeks, Carrots and Herbs. Served with Potatoes

• Jambalaya

  $26

  Jambalaya of Chicken, Shrimp and Smoked Sausage in
  Creole Sauce with Rice

• Sauerbraten

  $25

  German style Brisket braised in pickling spices, ginger, vinegar and wine. Served with potato pancakes.

• Pan Fried Chicken Livers

  $18/ $8

  Pan Fried Chicken Livers with Oregano-Bacon Onion Jus!!