Dinner

• Sauteed Chicken Cutlet

  $25

  Sauteed Chicken Cutlets with Sautee’d Mushroom Sherry Sauce

• Salmon

  $27

  Pan Seared Salmon with Artichoke-Shallot wine & Butter Sauce

• Mushroom Ravioli

  $19

  Wild Mushroom Ravioli with Garlicky Green Brown Butter and Fried Shallots

• Jambalaya

  $26

  Jambalaya of Chicken, Shrimp and Smoked Sausage in
  Creole Sauce with Rice

• Pan Fried Chicken Livers

  $18/ $8

  Breaded Chicken Livers with Oregano-Bacon Onion Jus!!

• Pork Schnitzel

  $25

  Breaded Fried Pork Schnitzel with Hunter Sauce