Cheese Ravioli with Roasted Butternut Squash, Broccoli and Pickled Beet-Apple Slaw in a Sage Cream Sauce
Pan Seared Salmon with Mustard-Dill Cream Sauce
Breaded pork or chicken cutlet. With your choice of topping.
- Holstien. Lemon Caper Butter, Anchovies and a Fried Egg
- Jager. Tomato Mushroom Sauce with Tarragon and a bit of Demi Glace
Pork Shank braised in White Wine, Leeks, Carrots and Herbs. Served with Potatoes
Jambalaya of Chicken, Shrimp and Smoked Sausage in
Creole Sauce with Rice
German style Brisket braised in pickling spices, ginger, vinegar and wine. Served with potato pancakes.
Pan Fried Chicken Livers
Pan Fried Chicken Livers with Oregano-Bacon Onion Jus!!